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Download the Divine Swine To-Go Menu PDF
Enjoy the unique atmosphere of the Divine Swine!
We answer some of your most pressing questions!
Do you take reservations?
We operate on a "first come, first served" basis. However, if you have a group of 15 or more, please call ahead to 717-879-9494 and we will be sure to have space on the second floor available for your group.
We can accommodate and cater for parties of up to 60 people at the Anchor & Mermaid Tavern on the grounds of Mount Hope Estate & Winery, just across the street from the Divine Swine. Please call 717-879-9494 to book your Divine Party.
Is the meat undercooked? Why is it pink?
Food service safety 101 says “never serve underdone meats”. Our meat is fully cooked. The pink coloration is called a “smoke ring”, because smoking is our game. The smoke ring is one of the most sought-after assets of smoked meats and indicates smoking the meat ‘low and slow’. Pink is not bad. Repeat pink is not bad. Pink means delicious taste and texture.
Is my food burnt?
Not burnt…it’s bark! The yummy crust that forms on the outside of the smoked meats and is very dark in color!
Where's the sauce?
While the sauce is boss, we don’t serve our BBQ meats smothered in what we want you to like. We take a more naked approach and let you decide which of our homemade sauces and how much you want to dress your BBQ in. Picnic Menu orders will receive ½ pint of the sauce of your choice per pound of meat.
What is your smoking process
Everyone wants to know the secret to Divine BBQ. The meats are prepared in an Ole Hickory Smoker and smoked at temperatures of 250° or below with indirect heat using apple and hickory woods. We do it "low and slow" for about 10-12 hours. So, if you’d like to join us at 2:00 AM, you can see the magic for yourself!
Location
2684 Lebanon Rd
Manheim PA 17545
Phone
717-879-9494
Please Note: Divine Swine operates on a "first come, first served" basis. However, if you have a group of 15 or more, please call ahead and we will be sure to have space on the second floor available for your group.
Facebook
Facebook.com/DivineSwineBBQ
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Swashbuckler Brewing Company, Rumspringa Brewing Company and Divine Swine Brewing Company are in production at their physical locations. However, due to the volume required to satisfy the demands at Swashbuckler Brewing Company, Rumspringa Brewing Company and Divine Swine Brewing Company, SBC Brewsmith produces products for these commonly controlled breweries.
Pennsylvania Code Subchapter J. MALT OR BREWED BEVERAGE MANUFACTURERS. Section 3.92. Brewery pubs. (d) Sales of alcoholic beverages at the brewery pub premises shall be limited to sales of malt or brewed beverages produced at and owned by the brewery adjacent to it or a brewery which is under common control with the brewery pub. A brewery pub licensee may sell, for on-premises consumption, wine manufactured by the holder of a Pennsylvania limited winery license.
